Known both for his flair and creativity behind the bar, and his deep business acumen, Carlos Ruiz is a highly sought after bar consultant, tv personality (Bar Rescue), influencer and multi-award winning mixologist. A proud native of Lima, Peru, Ruiz moved to New York nearly two decades ago where his dream of becoming a successful mixologist was born. He has worked tirelessly to master his craft and rise to the top of the custom cocktail field, now an acclaimed bartender and hospitality industry consultant with specialties in mixology, cocktail menu development, training, inventory and cost management for bars and restaurants. Ruiz has consulted on more than 100 bar programs including, Centrada Cocina & Cocktails, Catezza, Le Malt, Meximodo, Made in Miami, Little Tijuana, and many more. Lastly, he is the CEO/Owner of Miraflores the first ever Chicha Morada Liqueur in the world. This product is a homage to Ruiz Peruvian roots. A family recipe passed down turned into a liqueur made from Pineapple, Green Apples, Cinnamon, Clove and Purple Corn.